graphic
The Farmers Arms, Pub and Restaurant, Ledbury, Herefordshire - graphic

sitemap | home | menus | wines | news | location | contact us | © Croque-en-Bouche design and The Farmers Arms Pub and Restaurant, Ledbury.

Home.The food.Beers and wines.Parties.Location.Reservations.Contact us.

The Farmers Arms

Pub and Restaurant,

Tel. 01531 632010

 

 

Horse Rd., Wellington Heath,

Ledbury, Herefordshire

HR8 1LS.

 

 

 - graphic

The current main menu

 

 

 

The current menu as a PDF - graphic

LITE BITES

Cream of spinach and watercress soup, crispy croûtons   4.50     

Thai crab beignets, crisp vegetable stir-fry, sweet chilli sauce   6.50

Warm goat’s cheese salad, roast vine tomatoes with balsamic   6.00    

Tian of crab and crayfish, avocado and mango salsa   7.50

Spicy lamb kofta, vegetable cous cous, honey and mint yoghurt dressing   6.00

Fresh Cornish sardines, salad of warm potato olives, fine beans and sun-dried tomatoes   6.50

 

MAIN DISHES

Breast of chicken with a pesto glaze, penne pasta, roast Mediterranean vegetables, red pepper sauce   11.50

Rump of Welsh lamb, olive and garlic crushed potato, green beans, balsamic, roasted cherry tomatoes   14.75

Classic bouillabaisse: fresh mixed fish, rich tomato and seafood sauce, saffron potatoes   16.00

Fillet of seabass, spinach and rocket risotto, surf clam
and champagne cream   16.50

10oz Herefordshire ribeye steak, hand-cut chunky rustic chips, grill garnish, dressed salad leaves   15.00

Fresh fish in local beer batter, hand-cut chunky chips, mushy peas, homemade tartar sauce (see blackboard for selection)   Market price

Penne pasta, roast Mediterranean vegetables, red pepper sauce, glazed Mozzarella, pesto dressing   11.00

 

SIDE ORDERS

French fries   2.50

Mixed salad   2.50

Green salad   2.50

Basket of breads   2.00

Bowl of house-marinated olives with bread, dipping oil
and balsamic vinegar   4.00

 

DESSERTS

Rhubarb and ginger brûlée, shortbread fingers   5.50

Warm chocolate fondant, vanilla ice cream, kirsch cherries   6.00

Honey and lemon pannacotta, homemade honeycomb
and chocolate drizzle  5.50

“The Best Ever” sticky toffee pudding, toffee sauce, vanilla ice cream   5.50

Selection of British cheese and biscuits   7.50

 

 

 

 

 

 

 

See example daily specials - graphic

Spring 2008 opening times…

Lunchtime...
Tuesday - Saturday...
Noon to 2.30pm (food orders: Noon - 2.00pm).
Sunday...
Noon to 3.00pm (food orders: Noon - 2.30pm).

Evening...
Tuesday - Thursday...
7.00pm to 11.00pm (food orders: 6.30 - 8.45pm).
Friday and Saturday...
7.00pm to 11.00pm (food orders: 6.30 - 9.30pm).
Sunday... 7.00 to 11.00pm
(special... Thai curry + sticky rice, £4.95).

Closed Monday.